Easy Pizza Bake
Created by KittenCal on October 31, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #1833
Ingredients
- 1 cup favorite pizza sauce, divided (can use more or less)
- Parmesan cheese
- Crust:
- 3 lage eggs, beaten
- 2/3 cup all-purpose flour
- 3/4 cup milk
- 1/4 cup finely diced onion
- 1 tablespoon melted butter
- 1/2 teaspoon salt (I use seasoned salt)
- 1/2 teaspoon garlic powder (optional)
- Toppings:
- 1 cup chopped pepperoni or salami (or use both)
- 1 small green bell pepper, seeded and chopped
- 1/2 cup sliced canned mushrooms, very well drained (hand-squeeze out excess moisture)
- 1 cup shredded mozzarella (I use Kraft 4-cheese Italiano)
How to Make
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Step 1: Preheat oven to 350 degrees F (oven rack set at second-lowest position).
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Step 2: Grease a 9 x 9-inch baking dish.
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Step 3: For the crust; in a bowl whisk all crust ingredients together until smooth; pour into the baking pan.
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Step 4: Using a spoon drizzle about 1/2 cup of the pizza sauce over the crust batter then using a knife gently cut into the batter producing a marbled effect (reserve about 1/4 cup to drizzle on top).
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Step 5: Sprinkle the chopped pepperoni or salami, bell peppers and mushrooms over the crust.
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Step 6: Dot the reserved pizza sauce over, then sprinkle the shredded mozzarella cheese.
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Step 7: Top with grated Parmesan cheese.
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Step 8: Bake for 25-30 minutes or until golden brown; cool 5-10 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (223 g)
- Calories 271.4
- Total Fat - 7.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 7.5 mg
- Sodium - 380.8 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 6.4 g
- Sugars - 5.5 g
- Protein - 9.2 g
- Calcium - 89.5 mg
- Iron - 5.8 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.2 mg