Haricots Verts Salad With Creme Fraiche Vinaigrette
Created by dienia b on March 31, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #18311
Ingredients
- DRESSING
- 3 tablespoons olive oil (extra-virgin)
- 2 tablespoons creme fraiche
- 1 tablespoon vinegar (Champagne vinegar)
- 1 tablespoon minced shallot
- 1/2 teaspoon honey
- 2 teaspoons Dijon mustard
- Salt (pinch)
- 1/4 teaspoon pepper, to taste
- 1 pound green string beans (French beans, cooked until crunchy)
- 1/4 cup hazelnuts (roasted, cracked)
- 2 green onions, chopped
How to Make
-
Step 1: Toss all together.
-
Step 2: Serve warm.
Nutritional Facts
- Serving Size: 1 (154.4 g)
- Calories 207.2
- Total Fat - 17.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 5 mg
- Sodium - 131.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.7 g
- Protein - 4.6 g
- Calcium - 55.1 mg
- Iron - 1.7 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg