Open-Face Crab & Artichoke Melt
Created by ellie on March 31, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #18309
Ingredients
- 2 cups grated Parmesan cheese
- 1 1/2 cups mayonnaise
- 1 (8 ounce) yellow onion (chopped)
- 12 ounces crab (drained)
- 1 can (13 ounce) artichoke hearts (quartered, chopped)
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh parsley
- 8 slices (8 ounces) sourdough bread (3/4-inch)
- 8 slices (5 ounces) tomato
- 8 ounces Monterey Jack cheese (sliced)
How to Make
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Step 1: In a bowl mix first 5 ingredients (cheese - artichokes) and 1/2 cup parsley and then transfer mixture to an 8 x 8 x 2 inch baking dish.
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Step 2: Preheat oven to 400 degrees F. Bake crab mixture until bubbling and heated through (20-30 minutes).
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Step 3: Preheat broiler.
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Step 4: Place bread in a single layer on baking sheet. Divide hot crab mixture among the bread slices (about 1/2 cup each). Top with tomato slices and then the cheese slices.
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Step 5: Broil sandwiches until cheese melts, watching carefully to avoid burning (2-5 minutes).
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Step 6: Sprinkle with remaining 2 tablespoons parsley and serve.
Nutritional Facts
- Serving Size: 1 (267.8 g)
- Calories 457.9
- Total Fat - 21.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 69.6 mg
- Sodium - 1259.1 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 2.9 g
- Sugars - 4.7 g
- Protein - 29.9 g
- Calcium - 587 mg
- Iron - 3.1 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg