Fried Rice With Shrimp (1953)
Created by Chocolatll on March 30, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18297
Ingredients
- 2 tablespoons oil (peanut oil)
- 1 large (12 ounce) yellow onion (finely chopped)
- 1 cup finely diced celery
- 1/2 cup chopped mushrooms
- 16 ounces cooked shrimp
- 4 cups cooked rice
- 3 tablespoons soy sauce
- 1 tablespoon salt (or to taste)
- 4 large eggs (well-beaten)
How to Make
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Step 1: Heat oil in a skillet over low heat.
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Step 2: Add onion and cook until tender but not brown, about 3 minutes.
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Step 3: Add celery, mushrooms and shrimp, and cook about 5 minutes.
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Step 4: Stir in rice, soy sauce and salt, and cook about 2 minutes.
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Step 5: Add eggs and stir well.
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Step 6: Cook, stirring, until eggs are cooked, 2-3 minutes.
Nutritional Facts
- Serving Size: 1 (264.4 g)
- Calories 302.6
- Total Fat - 7.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 224 mg
- Sodium - 2005.2 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 23.7 g
- Calcium - 96.7 mg
- Iron - 2.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg