Scallop Rumaki
Created by Chocolatll on March 30, 2015
- Servings: 2
- Prep Time: 2m
- Cook Time: 7m
- Recipe #18295
Ingredients
- 4 slices (4 ounces) bacon (halved)
- 8 sea (8 ounces) scallops
- 1 green onion (thinly sliced)
- 1 1/2 teaspoons fresh minced ginger
- 2 tablespoons lemon juice
- Fresh chives (optional)
How to Make
-
Step 1: Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
-
Step 2: Top each scallop with some of the onion and ginger.
-
Step 3: Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
-
Step 4: Grill scallops on grill tray 2-3 minutes on each side, or until done. Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked. Drain on paper towels.
-
Step 5: Garnish with chives, if desired.