Created by Tisme on March 30, 2015
Step 1: Combine apricots and sultanas with the orange liqueur and soak for at least 3 hours.
Step 2: Beat the cream cheese and milk together until smooth, then fold in the soaked fruit and refrigerate for at least an hour or until firm. Mould into a ball or a flat round or a sausage shape and when moulded press the nuts or poppy seeds into the surface of the cheese ball. Chill until required and serve.