Spicy Asian Shrimp Skewers
Created by QueenBea on March 28, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 15m
- Recipe #18273
Ingredients
- 1 pound shrimp (medium sized cooked)
- 2 cloves garlic, pressed
- 2 tablespoons orange marmalade
- 1 tablespoon sesame oil
- 1 tablespoon prepared minced ginger
- 1 tablespoon hot sauce (Sriracha sauce)
How to Make
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Step 1: Mix all the ingredients together in a bowl and refrigerate for 4 to 6 hours, stirring every half hour.
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Step 2: Place the shrimp on 8 skewers.
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Step 3: Place on a foil lined rimmed baking sheet that has been coated with non-stick spray
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Step 4: Cook for 10 to 15 minutes until heated through.
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Step 5: Serve over cooked rice.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (66.1 g)
- Calories 69
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 71.4 mg
- Sodium - 334.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 3 g
- Protein - 7.8 g
- Calcium - 34.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg