Created by Bergy on March 27, 2015
Step 1: Whip together the eggs, sour cream, flour & milk..Set aside.
Step 2: Heat a large skillet medium high heat.
Step 3: Melt 1 tablespoon butter..Saute the mushrooms, 3 - 4 minutes.
Step 4: Add tomatoes, 2 minutes.
Step 5: Add spinach, only start to wilt the spinach.
Step 6: Season with salt & pepper.
Step 7: Remove from pan, keep warm.
Step 8: Wipe the pan.
Step 9: Add remaining butter.,
Step 10: Pour in the eggs, cover & cook for 3 minutes over medium high heat .
Step 11: Spread the warm vegetable mixture over the whole omelet top with the cheese. Continue cooking covered for apprx 2 minutes or until the omelet is firm.
Step 12: Flip 1/2 side over the other, cut in half & serve.