Created by TwisSis RIP Forever in our Kitchen on March 26, 2015
Step 1: In a sml saucepan, saute onion in oil until tender. Add garlic & cook 1 min longer. Stir in flour until blended. Stir in the water, cream, bouillon & seasonings. Bring to a soft boil, reduce heat, cover & simmer for 5 min.
Step 2: If needed, cut shrimp into bite-size pieces. Add shrimp to soup. Simmer 5-10 min longer or until shrimp turn pink. Put sour cream in a sml bowl. Gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through, but do not boil. Top w/cilantro, avocado or guacamole as desired & serve.
Step 3: **NOTE RE SERVINGS**: Yield is 3 cup-sized servings, so recipe needs to be doubled, tripled, etc based on the size & # of servings desired.