Bubble & Squeak Slice
Created by Tisme on March 26, 2015
- Servings: 8
- Prep Time: 25m
- Cook Time: 15m
- Recipe #18239
Ingredients
- 7 ounces zucchini (1 medium zucchini, grated)
- 3 ounces carrot (1 medium carrot, grated)
- 1/3 cup frozen peas
- 1/3 cup corn kernel
- 1 garlic clove, crushed
- 1 tablespoon water
- 4 spring onions, chopped
- 1/2 cup reduced-fat cheddar cheese (grated)
- 1/3 cup crumbled reduced-fat feta cheese
- 4 large eggs (lightly beaten)
- 1/4 cup low-fat milk
- 1/4 cup fresh chopped herbs (parsley, mint, chives, basil)
- 1/2 cup self-rising flour
- 8 ounces cherry tomatoes, (8 tomatoes, halved)
- 1 tablespoon fresh basil leaf (torn, optional for serving)
How to Make
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Step 1: Heat a non-stick frypan, add zucchini, carrot, peas, corn, garlic and water and cook until just softened. Cool slightly.
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Step 2: Combine the cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour.
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Step 3: Spoon the mixture into a lined 28cm x 18cm slab pan. Stud the cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.
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Step 4: Rest for 10-15 minutes before sprinkling with basil, slicing into small squares and serving.