Curried Pork Burgers
Created by QueenBea on March 25, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #18226
Ingredients
- 1 pound lean ground pork
- 1/2 cup fresh chopped coriander
- 1/3 cup crumbled feta cheese
- 2 tablespoons curry paste
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1 jalapeno pepper (seeded and minced)
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 lettuce leaves (Boston)
- 4 bread buns (hamburger buns)
- GRILLED RED ONIONS
- 1/2 large red onion
- 1 teaspoon oil (vegetable oil)
- Salt (1 pinch)
- Pepper (1 pinch)
How to Make
-
Step 1: In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeno pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
-
Step 2: Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into center of each reads 160°F (71°C), about 10 minutes.
-
Step 3: Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
-
Step 4: Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.
Nutritional Facts
- Serving Size: 1 (743.4 g)
- Calories 609.5
- Total Fat - 37.4 g
- Saturated Fat - 12.5 g
- Cholesterol - 91.1 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 9.3 g
- Sugars - 14.5 g
- Protein - 29.4 g
- Calcium - 301.9 mg
- Iron - 6.1 mg
- Vitamin C - 28 mg
- Thiamin - 0.8 mg