Pimento Cheese
Created by dienia b on March 24, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18213
Ingredients
- 1/2 pound extra-sharp cheddar cheese (Vermont white cheddar)
- 1/2 pound extra-sharp cheddar cheese (aged New York orange cheddar)
- 1 jar (7 ounce) pimentos (drained and finely chopped)
- 1/8 teaspoon black pepper (or to taste)
- Cayenne (dash to taste)
- 1/2 teaspoon celery salt (to taste)
- Worcestershire sauce (dash)
- Turmeric (pinch)
- 1 tablespoon grated yellow onion (optional)
- 1/2 cup mayonnaise
How to Make
-
Step 1: Finely grate cheeses into a large bowl. Stir in pimentos and seasoning.
-
Step 2: Stir in mayonnaise, mashing until relatively smooth (or to your own desired consistency).
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Step 3: Scrape into a crock or jar and let chill at least 2 hour
Nutritional Facts
- Serving Size: 1 (72.9 g)
- Calories 198.6
- Total Fat - 13.1 g
- Saturated Fat - 7 g
- Cholesterol - 35.5 mg
- Sodium - 677.8 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 15.6 g
- Calcium - 515.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg