Homemade Spicy Brown Mustard With Fresh Herbs
Created by lovinretirement on March 23, 2015
- Servings: 50
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18204
Ingredients
- 2/3 cup mustard seeds (yellow)
- 1/2 cup apple cider vinegar
- 2/3 cup water
- 2 tablespoons fresh thyme leaves
- 1 1/2 tablespoons fresh rosemary
- 1/4 teaspoon chili flakes (more or less to your liking)
- 1/3 teaspoon sea salt
- 2 teaspoons honey
- 1/4 cup water (room temperature)
How to Make
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Step 1: In a medium bowl with a lid, pour in mustard seeds, apple cider vinegar and 2/3 cup water and cover. Let set on counter for 2-3 days, until most of the water is absorbed into the seeds.
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Step 2: Pour the seeds mixture and the rest of the ingredients into a blender. Blitz on high till it's smooth. If you're having trouble blending it, or if it's too thick, add some of the extra water a couple tablespoons at a time. You may even have to use more than the 1/4 cup. Pour into jars and keep refrigerated. Should keep several months.
Nutritional Facts
- Serving Size: 1 (10.3 g)
- Calories 3.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 53.9 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 4.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg