My Vinaigrette
Created by Echo Echo on March 22, 2015
- Servings: 8-12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18197
Ingredients
- 2/3 cup olive oil (extra virgin, or oil of your choice)
- 1/3 cup red wine vinegar (or vinegar of your choice)
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar (or Splenda)
- 1 teaspoon paprika (sweet)
- 1/4 teaspoon dry mustard powder
- 1 garlic clove, peeled (optional)
How to Make
-
Step 1: Combine oil, vinegar, salt, sugar, paprika and mustard powder and whisk together *or shake well in a jar).
-
Step 2: If desired, split garlic clove in half and drop into the jar or cruet holding the dressing.
Nutritional Facts
- Serving Size: 1 (29.4 g)
- Calories 164.2
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 147.9 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 2.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg