Coconut Ice Pops
Created by QueenBea on March 21, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18186
Ingredients
- 1 can (14 ounce) coconut milk
- 2 whole limes (juice of)
- 1/4 cup powdered sugar
- 1/4 cup shredded coconut
How to Make
-
Step 1: Puree all ingredients together and pour into Popsicle molds or 3 ounce paper cups. Freeze 1 hour and insert Popsicle sticks if using paper cups. Continue to freeze several hours, until set.
Nutritional Facts
- Serving Size: 1 (100.1 g)
- Calories 202.9
- Total Fat - 16.9 g
- Saturated Fat - 15 g
- Cholesterol - 0 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2.4 g
- Sugars - 11.1 g
- Protein - 1.8 g
- Calcium - 18.5 mg
- Iron - 1.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg