Created by breezermom on March 21, 2015
Step 1: Preheat the oven to 350 degrees.
Step 2: Microwave the butter in a microwave-safe bowl at high for 30 to 40 seconds or until the butter is partially melted. (Butter will have lumps).
Step 3: Whisk together the partially melted butter, honey, eggs, and vanilla extract in a large bowl.
Step 4: Whisk together the flour, baking powder, and table salt. Stir in the oats, chocolate morsels, pecans, sugar, brown sugar, pumpkin seeds, and cranberries.
Step 5: Add the flour mixture to the butter mixture, stirring just until combined. (Do not overmix). Shape dough into 2-inch balls and place dough balls 1 inch apart on a parchment paper-lined cookie sheet.
Step 6: Bake, in batches, for 15 minutes or until the edges are lightly browned. Cool the cookies on the cookie sheet for 5 minutes; transfer the cookies to wire racks, and let cool completely (about 20 minutes).