Created by QueenBea on October 31, 2011
Step 1: Grate potatoes in a glass bowl on the small grate side of a square metal grater.
Step 2: Sprinkle in onion salt and pepper.
Step 3: Add flour and mix with a fork; add flour as needed so dough just holds together.
Step 4: Dip spoon in hot soup.
Step 5: Scoop about a tablespoon size portion in soup, immersing spoon into hot soup, so the dough will not stick to spoon for the next scoop.
Step 6: Allow to cook until all dumplings float to the top, about 10 minutes.