Created by Tisme on March 20, 2015
Step 1: Peel cucumbers and slice in half lengthways. Remove seeds using a spoon and discard. Slice thinly.
Step 2: For the dressing, mix together the chopped dill and finely mince garlic. Mix with sour cream, sugar, lemon juice, and season well.
Step 3: Mix cucumber in the dressing and serve immediately or store in the fridge for up to 3 days.