Oven Roasted Lemon Asparagus With Parmesan Cheese
Created by Bergy on October 31, 2011
- Servings: 3
- Prep Time: 5m
- Cook Time: 8-10m
- Recipe #1816
Ingredients
- 1 pound asparagus (16 spears, cleaned, tough ends snapped off)
- 2 tablespoons fresh lemon juice
- Olive oil (spray of)
- 3 tablespoons parmesan cheese, grated
How to Make
-
Step 1: Place the prepared asparagus on an oven proof tray, drizzle with lemon juice and lightly spray with olive oil
-
Step 2: Place in 400f oven for 5 minutes, sprinkle on the parmesan, bake for a further 5 minutes and enjoy
Nutritional Facts
- Serving Size: 1 (252.6 g)
- Calories 78.6
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.9 mg
- Sodium - 81.5 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 4.8 g
- Sugars - 4.7 g
- Protein - 7.9 g
- Calcium - 151.2 mg
- Iron - 4.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.3 mg