Wine Cured Sauerkraut With Porkchops, Potatoes & Apples (Crock Pot)
Created by Bergy on March 19, 2015
- Servings: 3
- Prep Time: 20m
- Cook Time: 5h
- Recipe #18153
Ingredients
- 2 cups chopped yellow onion (peeled, chopped sweet onion)
- 4 center-cut (1 1/2 pounds) boneless pork chops (or your choice of pork cuts)
- 1 large apple (peeled, cored and cut into chunks)
- 2 garlic cloves, crushed
- 4 small (3/4 pounds) potatoes (peeled, cut in half)
- 1 teaspoon black pepper
- 500 ml sauerkraut (wine cured, well drained)
- 1/2 cup unsweetened apple juice
- 1 tablespoon brown sugar (or brown sugar splenda)
How to Make
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Step 1: Prepare the onion and place on the bottom of the crock pot.
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Step 2: Add the chops, single layer.
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Step 3: Add apples, garlic and potatoes.
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Step 4: Season with the pepper.
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Step 5: Top with the kraut.
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Step 6: Pour in the apple juice.
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Step 7: Sprinkle on the brown sugar.
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Step 8: Turn crock pot to low for apprx 5 hours.
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Step 9: Serve & enjoy.
Nutritional Facts
- Serving Size: 1 (913.2 g)
- Calories 1153
- Total Fat - 54.1 g
- Saturated Fat - 15.5 g
- Cholesterol - 292.6 mg
- Sodium - 731.3 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 12 g
- Sugars - 26 g
- Protein - 96.8 g
- Calcium - 285.3 mg
- Iron - 6.4 mg
- Vitamin C - 53.6 mg
- Thiamin - 1.9 mg