Lemon-Lover’s Lemon Sour Cream Pie
Created by KittenCal on October 31, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #1815
Ingredients
- 1 cup sugar (can add in more while cooking the filling)
- 3 1/2 tablespoons cornstarch
- 1 1/2 tablespoons lemon zest
- 1/2 cup fresh lemon juice (use only fresh)
- 3 egg yolks, slightly beaten
- 3/4 cup light cream (such as half and half cream)
- 1/4 cup heavy unwhipped whipping cream (33 to 35%)
- 1/4 cup butter, cut into pieces
- 1/3 cup sour cream
- 1 (9-inch pie) baked pastry baked and cooled
- Sweetened whipped cream
How to Make
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Step 1: In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) whisk together the sugar with cornstarch, lemon zest, lemon juice, egg yolks, light cream and whipping cream.
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Step 2: Microwave on HIGH removing every minute to stir; cook until thickened and bubbly (this will not take long).
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Step 3: Stir in butter until melted, the stir in the sour cream until well blended.
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Step 4: Pour into cooled pie crust, then refrigerate until cold.
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Step 5: Top with sweetened whipped cream when pie is cold.
Nutritional Facts
- Serving Size: 1 (83.3 g)
- Calories 197.8
- Total Fat - 7.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.8 mg
- Sodium - 36.2 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 0.3 g
- Sugars - 28.7 g
- Protein - 1.8 g
- Calcium - 45.4 mg
- Iron - 0.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg