Created by Tisme on March 19, 2015
Step 1: Soak wooden skewers in warm water for 20–30 minutes.
Step 2: Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
Step 3: Thread the prawns onto the skewers, brush well.
Step 4: With marinade and refrigerate for 30–45 minutes.
Step 5: Combine the cabbage, capsicum, apple, spring onions,.
Step 6: Mint and dressing and refrigerate until required.
Step 7: B.B.Q. the prawns over a medium heat for about 5–6 minutes, turning occasionally, until cooked.
Step 8: Spoon the slaw onto serving plates and top with the prawn skewers.
Step 9: Serve immediately.