Cute Egg Chicks #2
Created by TwisSis on March 19, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #18147
Ingredients
- 6 large eggs (hard-boiled & left whole)
- 1/4 cup mayonnaise (may use sour cream as desired)
- 1/4 cup shredded Parmesan cheese (may use powder variety)
- 1 teaspoon minced yellow onion
- 1/4 teaspoon curry powder
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon pepper
- 6 pimiento-stuffed olives
- 1 small sweet red pepper (segment)
How to Make
-
Step 1: Cut a thin slice from the bottom of ea egg so it sits flat. Cut off the top 1/3 of ea egg. Carefully remove yolks, place in a small bowl & mash w/a fork. Add the mayonnaise (or sour cream if using), Parmesan cheese, onion, curry powder, mustard & pepper. Stir until well-blended. Spoon yolk mixture back into the egg white bottoms (mounding as needed) & replace the top portion of the egg on the mounded yolk mixture.
-
Step 2: Cut olives into slices for eyes. Cut 12 small triangles from the red pepper segment for the beaks. Gently press the eyes & beaks into egg yolk filling. Chill until ready to serve.
Nutritional Facts
- Serving Size: 1 (79.7 g)
- Calories 124.9
- Total Fat - 8.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 213.5 mg
- Sodium - 221.3 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 8.5 g
- Calcium - 79.7 mg
- Iron - 1.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg