Chicks-on-the-Ranch Deviled Eggs
Created by TwisSis on March 19, 2015
- Servings: 6
- Prep Time: 25m
- Cook Time: 0m
- Recipe #18145
Ingredients
- 6 large eggs (hard-boiled & left whole)
- 1/4 cup shredded Parmesan cheese (may use powdered variety as needed)
- 1/4 cup ranch salad dressing (prepared)
- 1 teaspoon Dijon mustard
- Dash pepper
- 6 carrot chips
- 12 capers
- 6 fresh dill sprigs
How to Make
-
Step 1: Cut a thin slice from the bottom of ea egg so they sit flat. Cut the top third from ea egg. Carefully remove yolks, put in a small bowl & mash w/a fork. Add cheese, salad dressing, mustard & pepper. Stir until well-blended. Spoon into the egg white bottoms & replace tops over the mounded filling (see pic).
-
Step 2: Cut 12 feet & 12 small triangles for the beaks from the carrot chips. Gently press the capers into the filling for eyes & add the beaks. Insert a fresh dill sprig into the top of each egg to add a tuft of feathers. Place feet in front of chicks the chicks & refrigerate until ready to serve.
-
NOTE: I didn't have fresh dill sprigs when I made my "Chicks-on-the-Ranch" & just sprinkled their tops w/dry dill so they wouldn't be bald babies. :-)
Nutritional Facts
- Serving Size: 1 (255.1 g)
- Calories 158.4
- Total Fat - 6.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 211 mg
- Sodium - 229.7 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 4.4 g
- Sugars - 7.6 g
- Protein - 10 g
- Calcium - 122.8 mg
- Iron - 1.7 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg