Created by QueenBea on March 18, 2015
Step 1: Place the rice crisps in a food processor and blend until finely crushed.
Step 2: Mix together the processed rice crisps, flour, thyme, poultry seasoning and salt and place in a large plastic bag.
Step 3: Drizzle the oil over the chicken pieces and rub well onto the thighs.
Step 4: Toss the chicken pieces with the crushed rice crisps and flour mixture and place onto a wire rack.
Step 5: Place this wire rack onto a baking sheet and cook in a 375 degree Fahrenheit oven until cooked through, about 45 minutes, depending on how thick the pieces are. The juices will run clear when poked with a fork.