Avocados Stuffed With Smoked Fish
Created by Chocolatll on March 17, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18129
Ingredients
- 4 large eggs (hard boiled egg yolks, sieved)
- 1/4 cup milk
- 1/4 cup fresh lime juice (strained, divided)
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon salt (to taste)
- 1/3 cup oil (vegetable oi)l
- 2 tablespoons olive oil
- 1/2 pound smoked whitefish (skin and bones removed)
- 4 large eggs (hard boiled egg whites, finely chopped)
- 2 large avocados (ripe)
- 12 slices red bell peppers (or 12 slices pimiento, for garnish)
How to Make
-
Step 1: Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste. Add 1 tablespoon lime juice, the sugar and the salt.
-
Step 2: Beat in the vegetable oil, a teaspoon at a time, making sure each addition is incorporated before adding more. Beat in olive oil a teaspoon at a time. Stir in remaining lime juice.
-
Step 3: Place fish in a bowl and flake finely with a fork. Add egg yolk mixture and egg whites, tossing gently but thoroughly.
-
Step 4: Just before serving, halve and seed avocados. Spoon fish mixture into avocado halves.
-
Step 5: Place 3 strips of pepper diagonally across the top of each avocado and serve.
Nutritional Facts
- Serving Size: 1 (557.9 g)
- Calories 500.9
- Total Fat - 30.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 437 mg
- Sodium - 1060 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 10.9 g
- Sugars - 13.8 g
- Protein - 32.1 g
- Calcium - 121.2 mg
- Iron - 3.9 mg
- Vitamin C - 364.5 mg
- Thiamin - 0.3 mg