Lemon & Cumin Cookies
Created by Chocolatll on March 17, 2015
- Servings: 30
- Prep Time: 30m
- Cook Time: 10m
- Recipe #18123
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/4 cups superfine sugar
- 9 tablespoons butter
- 2 egg yolks
- 2 lemons (freshly grated lemons, zest of)
- 4 tablespoons lemon juice
- 2 teaspoons ground cumin
How to Make
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Step 1: Sift flour and baking soda together and set aside.
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Step 2: Beat sugar and butter together until light and fluffy.
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Step 3: Gradually beat in egg yolks, lemon zest and cumin.
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Step 4: Fold in flour mixture to form a soft dough.
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Step 5: Shape into a 2" cylinder, wrap, and freeze until hard.
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Step 6: Preheat oven to 325°F
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Step 7: Line a baking sheet with parchment paper.
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Step 8: Unwrap dough and cut into 1/4" slices.
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Step 9: Place on baking sheet, leaving room to spread.
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Step 10: Bake until firm to the touch, about 10 minutes.
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Step 11: Cool on wire rack.
Nutritional Facts
- Serving Size: 1 (55.4 g)
- Calories 158
- Total Fat - 7.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 184.9 mg
- Sodium - 81 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.7 g
- Sugars - 8.8 g
- Protein - 3.9 g
- Calcium - 29 mg
- Iron - 0.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg