Basic Pan Gravy from Drippings
Created by QueenBea on October 31, 2011
- Servings: 10-12
- Prep Time: 5m
- Cook Time: 10m
- Recipe #1812
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup drippings
- 3 cups broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: In skillet or roasting pan, add flour to drippings; blend well.
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Step 2: Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
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Step 3: Add broth; cook until mixture boils and thickens, stirring constantly.
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Step 4: Stir in salt and pepper.
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Step 5: Voila, you have gravy...
Nutritional Facts
- Serving Size: 1 (81.6 g)
- Calories 78.7
- Total Fat - 6.7 g
- Saturated Fat - 3 g
- Cholesterol - 6.8 mg
- Sodium - 260 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 0.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg