Created by QueenBea on October 31, 2011
Step 1: In skillet or roasting pan, add flour to drippings; blend well.
Step 2: Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
Step 3: Add broth; cook until mixture boils and thickens, stirring constantly.
Step 4: Stir in salt and pepper.
Step 5: Voila, you have gravy...