Created by dienia b on March 17, 2015
Step 1: Preheat oven to 375 degrees F.
Step 2: Carefully, cut the spaghetti squash in half, then remove the seeds and coat with a bit of oil.
Step 3: Bake squash for 40 minutes to one hour, until fork tender.
Step 4: Remove from oven and allow to cool slightly before removing the spaghetti strands with a fork.
Step 5: SAUCE: combine coconut milk, peanut butter, curry paste, soy sauce , fish sauce, sesame oil, ginger, cinnamon, pepper,sesame seeds , green onion in a large bowl and whisk together until smooth and creamy.
Step 6: Take about 1/2 of the sauce and marinate your chicken in it for about 40 minutes, while the spaghetti squash is baking.
Step 7: Once marinated, heat the remaining oil on a large skillet and cook the chicken.
Step 8: Once chicken is fully cooked, top it with the rest of the sauce and carrots and toss in the spaghetti squash. Cook until hot top with cilantro ,peanuts.