Created by dienia b on March 17, 2015
Step 1: Heat the oil in a large ovenproof skillet over medium heat. Add the potatoes.
Step 2: Toss and spread potato cubes into a single layer.
Step 3: Cover and cook 5 minutes. Flip cubes. Cook, uncovered for another 5 minutes (potatoes should be starting to brown at this point). Salt and pepper taste.
Step 4: Add the onion, garlic and bell pepper and chorizo. Continue to cook the potatoes and vegetables, stirring occasionally another 5 minutes or until they begin to soften.
Step 5: Add the beans, toss and heat through for 1 to 2 minutes.
Step 6: Add the chile sauce or salsa, and top with the cheese.
Step 7: Place under the broiler until the cheese has melted and is starting to brown.
Step 8: Fry the eggs in a touch of butter, over easy or sunny side up (do not overcook, you want the yolks runny).
Step 9: Divide vegetable and meat mixture between two bowls. Place one to two eggs on top of each bowl.
Step 10: Top with your choice of the additional toppings.
Step 11: Serve and enjoy!