Orange (Or Lemon) Infused Olive Oil
Created by Marramamba on March 16, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 1h
- Recipe #18102
Ingredients
- 2 oranges (or 3 lemons)
- 1 cup olive oi
How to Make
-
Step 1: Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
-
Step 2: Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Nutritional Facts
- Serving Size: 1 (392 g)
- Calories 2002.7
- Total Fat - 216.5 g
- Saturated Fat - 29.9 g
- Cholesterol - 0 mg
- Sodium - 7.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.2 g
- Sugars - 18.6 g
- Protein - 1.4 g
- Calcium - 67.3 mg
- Iron - 1.5 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg