Maple & Balsamic Glaze Les Fougeres
Created by Marramamba on March 15, 2015
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18071
Ingredients
- 1/4 cup maple syrup (pure)
- 1/4 cup balsamic vinegar (high quality)
How to Make
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Step 1: Put both the maple syrup and balsamic in a saucepan.
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Step 2: On medium low heat reduce it until thick and syrupy.
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Step 3: Taste for proportions as every ones is different.