Maple & Balsamic Glaze Les Fougeres
Created by Marramamba on March 15, 2015
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18071
Ingredients
- 1/4 cup maple syrup (pure)
- 1/4 cup balsamic vinegar (high quality)
How to Make
-
Step 1: Put both the maple syrup and balsamic in a saucepan.
-
Step 2: On medium low heat reduce it until thick and syrupy.
-
Step 3: Taste for proportions as every ones is different.
Nutritional Facts
- Serving Size: 1 (138.3 g)
- Calories 215.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 0 g
- Sugars - 53.5 g
- Protein - 0 g
- Calcium - 83.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg