Maple Spoon Bread
Created by Marramamba on March 15, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #18068
Ingredients
- SPOON BREAD
- 1 cup all-purpose flour
- 7 ounces granulated sugar
- 1 teaspoon baking powder
- 1/8 cup unsalted butter (melted)
- 4 ounces milk
- Salt (1 pinch)
- MAPLE TOPPING
- 4 ounces maple syrup
- 4 ounces unsalted butter (melted)
- MAPLE SAUCE
- 2 ounces heavy cream
- 2 ounces maple syrup
- APPLE TOPPING
- 1 apple
- 1 tablespoon unsalted butter
- 1 teaspoon granulated sugar
How to Make
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Step 1: For the spoon bread: Preheat the oven to 325°F.
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Step 2: Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
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Step 3: For the Maple Topping: Combine syrup and melted butter.
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Step 4: For the Maple Sauce: Combine cream and syrup.
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Step 5: For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
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Step 6: To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
Nutritional Facts
- Serving Size: 1 (234.9 g)
- Calories 820.5
- Total Fat - 35.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 96.9 mg
- Sodium - 206.9 mg
- Total Carbohydrate - 123.6 g
- Dietary Fiber - 1.3 g
- Sugars - 94 g
- Protein - 5.2 g
- Calcium - 176.5 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg