La Boqueria Marinated Spanish Olives
Created by Marramamba on March 15, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 1m
- Recipe #18050
Ingredients
- 1 cup mixed (6.34 ounces) olives (Spanish olives, arbequina, gordal, coquillo, Obregon)
- 1/4 cup olive oil (arbequina olive oil, this is a Spanish oil, but you can substitute any type you wish)
- 1/8 cup vinegar (fino sherry wine vinegar, or any sherry vinegar)
- 1/4 teaspoon orange zest
- 1/4 teaspoon lemon zest
- Chopped herbs, such as thyme, rosemary and oregano
- Red pepper flakes
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Marinade 30 minutes to 6 hours.
-
Step 3: Serve.
Nutritional Facts
- Serving Size: 1 (33.3 g)
- Calories 101.8
- Total Fat - 9.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 28.3 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 4.1 g
- Calcium - 4.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg