Molasses Spice Fruit Side Dish
Created by Echo Echo on March 15, 2015
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18039
Ingredients
- 1 3/4 cup peach halves (canned, in syrup)
- 1 3/4 cup whole apricots (canned, in syrup)
- 1 3/4 cup pineapple slices (canned, in syrup)
- 1 teaspoons whole cloves
- 1 cinnamon stick
- 1/2 cup molasses
- 1/3 cup vinegar
How to Make
-
Step 1: Drain syrups from fruit cans and reserve.
-
Step 2: Add cloves and cinnamon to syrups, bring to a boil and boil until liquid is reduced to 2 cups.
-
Step 3: Stir in molasses and vinegar and heat, stirring, until molasses well combined with syrups.
-
Step 4: Remove cinnamon stick and cloves with slotted spoon.
-
Step 5: Lower heat, add fruit and heat gently.
-
Step 6: Serve hot or refrigerate and serve cold later on.
Nutritional Facts
- Serving Size: 1 (115.6 g)
- Calories 98.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.4 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.5 g
- Sugars - 17.1 g
- Protein - 0.6 g
- Calcium - 50.8 mg
- Iron - 1.1 mg
- Vitamin C - 15.2 mg
- Thiamin - 0 mg