Created by lazyme on March 14, 2015
Step 1: Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot.
Step 2: Add sesame oil and toss to coat.
Step 3: Heat vegetable oil in heavy large skillet over high heat.
Step 4: Sprinkle chicken with salt and pepper.
Step 5: Add chicken to skillet and saute until no longer pink, about 2 minutes.
Step 6: Add sliced green onions, carrot and crushed red pepper.
Step 7: Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.
Step 8: Add noodles and teriyaki sauce and toss to blend well.