Homemade Mirin
Created by JostLori on March 14, 2015
- Servings: 4
- Prep Time: 2m
- Cook Time: 3m
- Recipe #18030
Ingredients
- 5 tablespoons cane sugar (such as organic cane sugar)
- 1/2 cup sake
- 1 1/2 teaspoon cane syrup (pure, such as Steen’s, or golden syrup, optional)
How to Make
-
Step 1: Combine the ingredients in a small saucepan. Bring to boil briefly over medium heat, stirring to ensure the sugar has dissolved.
-
Step 2: Remove from the heat and set aside to cool. Taste and add the cane syrup for depth and color, if you like.
Nutritional Facts
- Serving Size: 1 (47.3 g)
- Calories 107.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0 g
- Sugars - 17.4 g
- Protein - 0.1 g
- Calcium - 1.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg