Bananas Calypso
Created by lazyme on March 14, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #18024
Ingredients
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 tablespoons lime juice (juice of 1 lime)
- 1/2 teaspoon ground cinnamon (to 1 teaspoon)
- 4 bananas (firm, peeled)
- 1/3 cup rum (dark)
- 4 scoops (2 cups) ice cream
How to Make
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Step 1: In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
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Step 2: Brush bananas with about 1/4 cup of butter mixture.
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Step 3: Place bananas on center of cooking grate.
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Step 4: Grill 2 to 4 minutes, turning once halfway through grilling.
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Step 5: Slice grilled bananas and place slices in a flameproof dish.
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Step 6: Pour remaining 1/2 cup butter mixture into dish.
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Step 7: Place dish on center of cooking grate. Cook 5 minutes.
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Step 8: Remove dish from grill.
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Step 9: Quickly pour rum over bananas. Light rum with long kitchen matches.
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Step 10: After flames die out, serve immediately over ice cream.
Nutritional Facts
- Serving Size: 1 (215.5 g)
- Calories 349.8
- Total Fat - 15.6 g
- Saturated Fat - 9.7 g
- Cholesterol - 45 mg
- Sodium - 30 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 4.4 g
- Sugars - 38.5 g
- Protein - 2.8 g
- Calcium - 66 mg
- Iron - 0.6 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg