Bailey's Comet
Created by lazyme on March 14, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18000
Ingredients
- 1 1/4 ounces butterscotch schnapps
- 1 1/4 ounces Irish Cream (Baileys)
- 1 1/4 ounces goldschlager, cinnamon schnapps
- Sambuca romana, enough to float
How to Make
-
Step 1: Shake and strain the butterscotch, Bailey's, and Goldschlager into a cocktail glass.
-
Step 2: Float the Sambuca, then sprinkle cinnamon or nutmeg into drink. (Before you flame the drink). Just before presentation, flame the drink.
-
Step 3: As the Sambuca burns, the cinnamon will sparkle.
Nutritional Facts
- Serving Size: 1 (106.3 g)
- Calories 444.4
- Total Fat - 31 g
- Saturated Fat - 18.7 g
- Cholesterol - 82.6 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 19.7 g
- Sugars - 0.8 g
- Protein - 4.1 g
- Calcium - 392.3 mg
- Iron - 3.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg