Soup Dumplings
Created by QueenBea on October 31, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1800
Ingredients
- 1 1/3 cup flour
- 2 eggs
- Salt and pepper, to taste
- 1/3 to 1/2 cup water
How to Make
-
Step 1: Mix all ingredients together adding the water a bit at a time until dough sticks together well.
-
Step 2: Drop by spoonfuls in boiling broth making sure to immerse spoon to release dough.
-
Step 3: Simmer until cooked, about 15 to 20 minutes depending how big the spoonfuls.
Nutritional Facts
- Serving Size: 1 (47.2 g)
- Calories 94.1
- Total Fat - 3.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 54.6 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 3.1 g
- Sugars - 2.1 g
- Protein - 10.7 g
- Calcium - 64.2 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg