Kittencal's Creamy Cream Cheese Frosting (Extra Fluffy Option)
Created by KittenCal on October 31, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1797
Ingredients
- 1/2 cup butter, room temperature (no substitutes!)
- 1 (8-ounce) package cream cheese, room temperature
- 2 teaspoon vanilla
- 2 tablespoons heavy (33-35%) whipping cream, unwhipped (or can use light cream, or the best texture use whipping cream)
- 3 1/2 cups confectioners sugar, sifted
- Food coloring (optional)
How to Make
-
Step 1: In a mixing bowl using an electric mixer at medium speed beat the butter with cream cheese, vanilla and whipping cream until fluffy and smooth (about 3 minutes).
-
Step 2: Add in sifted confectioners sugar; beating on lowest speed until combined and smooth adding in more cream or sugar if needed to achieve the desired consistancy).
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Step 3: Mix in the Cool Whip on low speed, if using.
Nutritional Facts
- Serving Size: 1 (90.5 g)
- Calories 369
- Total Fat - 13.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 21.6 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 0 g
- Sugars - 59.2 g
- Protein - 1.4 g
- Calcium - 23.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg