Greek Tomato Sauce
Created by lazyme on March 13, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #17967
Ingredients
- 3 tablespoons olive oil
- 1 (8 ounce) yellow onion (chopped fine)
- 1 garlic clove (chopped fine)
- 4 1/2 cups chopped tomatoes
- 2 tablespoons chopped fresh parsley
- 2 teaspoons whole oregano
- 1 cup dry red wine
- 1 can (8 ounce) tomato sauce
- 1/4 teaspoon ground cinnamon
- 1 pinch ground allspice
- Freshly ground black pepper, to taste
- Salt, to taste
How to Make
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Step 1: Heat a large non-stick frying pan and add the olive oil.
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Step 2: Saute the onion and garlic until clear.
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Step 3: Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes.
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Step 4: Add the remaining ingredients and cook an additional 20 minutes.
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Step 5: The sauce will keep in the refrigerator for several days.
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Step 6: This recipe makes about 6 cups of sauce.
Nutritional Facts
- Serving Size: 1 (237.1 g)
- Calories 116.5
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 210.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3 g
- Sugars - 6.2 g
- Protein - 2.1 g
- Calcium - 42.9 mg
- Iron - 1.3 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.1 mg