Chart House Spinach Salad
Created by lazyme on March 13, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #17959
Ingredients
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon chopped capers
- 1 1/2 cups oil (vegetable oil)
- 1 1/2 teaspoons olive oil
- 2 large eggs (hard-boiled, peeled)
- Spinach (3 bunches)
- 1/4 pound bacon (minced)
- 1/2 small minced yellow onion
- 1/4 pound sliced mushrooms
How to Make
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Step 1: Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside.
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Step 2: Shred eggs on medium-size grater. Cover and set aside.
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Step 3: Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in large bowl.
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Step 4: Saute bacon until crisp.
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Step 5: Remove bacon and sprinkle over spinach.
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Step 6: Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing. Bring to boil. Pour over spinach and toss.
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Step 7: Garnish with reserved shredded eggs.
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Step 8: Serve with additional dressing.
Nutritional Facts
- Serving Size: 1 (235.1 g)
- Calories 505
- Total Fat - 49.1 g
- Saturated Fat - 8.2 g
- Cholesterol - 67.7 mg
- Sodium - 960.1 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 3.4 g
- Sugars - 3 g
- Protein - 10.7 g
- Calcium - 148.6 mg
- Iron - 4.2 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.2 mg