Created by lazyme on March 13, 2015
Step 1: Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside.
Step 2: Shred eggs on medium-size grater. Cover and set aside.
Step 3: Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in large bowl.
Step 4: Saute bacon until crisp.
Step 5: Remove bacon and sprinkle over spinach.
Step 6: Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing. Bring to boil. Pour over spinach and toss.
Step 7: Garnish with reserved shredded eggs.
Step 8: Serve with additional dressing.