Double-Raspberry Malt
Created by lazyme on March 13, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17938
Ingredients
- 1 basket (6 ounce) fresh raspberries
- 1/4 cup whole milk
- 1/4 cup malted milk powder
- 1 tablespoon granulated sugar
- 1 cup ice cream (vanilla)
- 1 small scoop (1/2 cup) raspberry sorbet
How to Make
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Step 1: Set aside 4 raspberries for garnish.
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Step 2: Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
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Step 3: Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
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Step 4: Pour malted shake into fluted soda-fountain-style glass.
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Step 5: Top with sorbet.
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Step 6: Garnish malt with reserved berries.
Nutritional Facts
- Serving Size: 1 (228 g)
- Calories 212.1
- Total Fat - 6.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 21.3 mg
- Sodium - 98 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 6 g
- Sugars - 25.5 g
- Protein - 5.1 g
- Calcium - 208.8 mg
- Iron - 0.9 mg
- Vitamin C - 30 mg
- Thiamin - 0.1 mg