Grilled Lobster Tails
Created by crazee4cooking on March 13, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 10-12m
- Recipe #17928
Ingredients
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 to 1/4 teaspoon garlic powder
- 2 (10 ounce) rock lobster tails
- Melted butter
How to Make
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Step 1: Preheat grill for high heat. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
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Step 2: Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting often with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
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Step 3: Pull the meat off the tails and dip in butter, MMMMMMMMM!
Nutritional Facts
- Serving Size: 1 (206.8 g)
- Calories 592.7
- Total Fat - 55.2 g
- Saturated Fat - 7.7 g
- Cholesterol - 179.9 mg
- Sodium - 1764.1 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 23.7 g
- Calcium - 125.2 mg
- Iron - 1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg