Hell Chili
Created by Marcia.T on March 12, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 2h
- Recipe #17918
Ingredients
- 1/2 pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper (diced)
- 1 yellow onion (diced)
- 6 jalapeno peppers (seeded and chopped)
- 6 habanero peppers (seeded and chopped)
- 8 Anaheim peppers (seeded and diced)
- 6 cloves garlic, minced
- 1 1/2 tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 can (28 ounce) crushed tomatoes
- 2 cans (16 ounce) whole peeled tomatoes (drained)
- 2 cans (16 ounce) chili beans (drained)
- 1 can (12 fluid ounce) beer
- 3 ounces tomato paste
- 2 cups beef broth
- Salt
- Pepper
How to Make
-
Step 1: Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot. Remove bacon, drain on paper towels and chop.
-
Step 2: Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, and beef broth.
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Step 3: Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add salt and pepper to your taste. Add beans and bacon and continue simmering for another 30 minutes.
Nutritional Facts
- Serving Size: 1 (815.7 g)
- Calories 588
- Total Fat - 28.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 118.5 mg
- Sodium - 812.9 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 11.8 g
- Sugars - 20.5 g
- Protein - 44.2 g
- Calcium - 111.2 mg
- Iron - 6.4 mg
- Vitamin C - 427.4 mg
- Thiamin - 0.7 mg