Coconut & Mango Yoghurt Icy Poles
Created by ImPat on March 11, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17912
Ingredients
- 4 teaspoon coconut water (powder)
- 1 cup yogurt (natural)
- 1/2 cup pureed mango
- 4 tablespoons maple syrup
How to Make
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Step 1: In a food processor add the coconut water powder, natural yogurt, mango puree and maple syrup and blend until smooth.
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Step 2: Pour into ice-block moulds and freeze for 4-6 hours, until firm.