Kossman Starter For Bread
Created by dienia b on March 10, 2015
- Servings: 1
- Prep Time: 2d
- Cook Time: 0m
- Recipe #17899
Ingredients
- 1/2 teaspoon yeast
- 1 cup water
- 2 cups water (potato water)
- 2 tablespoons granulated sugar
- 1 cup mashed potatoes
- 6 tablespoons all-purpose flour
How to Make
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Step 1: Stir yeast into lukewarm water. Add rest of ingredients, then mix.
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Step 2: In the morning, stir up and use 2 cups starter. Leave one cup in jar, to that one cup, add 2 cups potato water, 1 cup mashed potatoes, 1 tablespoon sugar and 6 tablespoons flour.
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Step 3: Save for next baking day.
Nutritional Facts
- Serving Size: 1 (935.9 g)
- Calories 376.4
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 142.5 mg
- Total Carbohydrate - 84.9 g
- Dietary Fiber - 5.1 g
- Sugars - 26.8 g
- Protein - 8.1 g
- Calcium - 44.1 mg
- Iron - 1.5 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.9 mg