Jackie Onassis's Italian Rice With Mushrooms
Created by lazyme on March 9, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 55m
- Recipe #17871
Ingredients
- 1 cup chopped tomatoes
- 1 pound sliced mushrooms
- 1/2 cup chopped yellow onion
- 3 cups chicken broth
- 1/2 cup butter (or margarine)
- 1/2 cup red wine
- 1/8 teaspoon pepper
- 1 teaspoon salt
- 1 cup green peas (cooked)
- 1/4 cup grated Parmesan cheese
- 6.5 ounces dry rice (1 cup dry)
How to Make
-
Step 1: In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally.
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Step 2: Add broth, wine and seasonings. Cover. Simmer 45 minutes, or until rice is tender and liquid is absorbed.
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Step 3: Stir in peas. Add cheese.
Nutritional Facts
- Serving Size: 1 (340.1 g)
- Calories 255.8
- Total Fat - 18 g
- Saturated Fat - 10.6 g
- Cholesterol - 43.3 mg
- Sodium - 1996.1 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 4.6 g
- Sugars - 5.6 g
- Protein - 4.9 g
- Calcium - 130 mg
- Iron - 1.1 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.2 mg