Salmon Dijonnaise
Created by lazyme on March 9, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #17861
Ingredients
- 1 pound salmon fillet
- Flour
- 3 tablespoons butter
- 1/3 cup dry vermouth (or white wine)
- 1 tablespoon dijon mustard
- 2 teaspoons capers
- 1/2 teaspoon garlic salt
- 1/4 cup heavy cream
How to Make
-
Step 1: Dust salmon lightly with flour.
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Step 2: In large skillet, melt butter over medium high heat. Add salmon (skin side up for fillets). Cook 3 minutes.
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Step 3: Mix together wine, mustard, capers and garlic salt.
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Step 4: Turn salmon; cook 2 minutes. Add wine mixture. Cook 2 minutes until fish flakes easily with a fork.
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Step 5: Remove salmon, add heavy cream into skillet. Boil briefly to thicken.
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Step 6: Serve over salmon.
Nutritional Facts
- Serving Size: 1 (137.2 g)
- Calories 267.4
- Total Fat - 17.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 93.2 mg
- Sodium - 289.9 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 24.7 g
- Calcium - 21.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg